Bloody Café Negroni

A bittersweet beauty that adds a coffee hit to a classic. What could possibly go wrong?

INGREDIENTS – SINGLE SERVE

• 30mL Bloody Shiraz Gin
• 30mL sweet vermouth
• 15mL Campari
• 15mL Mr Black or cold drip liqueur
• Orange

METHOD

• Stir ingredients over ice
• Strain into a rocks glass over a block of ice
• Garnish with an orange wedge

Pre-batched Recipe

Down to the last few 100mLs of your Bloody Shiraz Gin bottle?

Have a go at this pre-batched version of our Bloody Café Negroni recipe and return your nearly empty bottle back to full. It’s a gin kind of magic.

INGREDIENTS – SERVES SIX

• 180mL Bloody Shiraz Gin
• 180mL sweet vermouth
• 120mL water
• 90mL Campari
• 90mL Mr Black or cold drip liqueur
• Orange

METHOD

• Pour ingredients into a large container and mix together
• Pour into your empty Limited Edition Bloody Shiraz Gin bottle
• Keep refrigerated
• To serve, pour 100mL into a rocks glass over ice
• Garnish with an orange wedge