Drinking your Christmas Gin
Out of one of Cam’s favourite family traditions came this fun, festive, complex gin that sings of hot Australian Christmas days spent feasting, drinking and playing cricket.
So, how should you drink your Australian Christmas Gin?
Firstly, we love a nip of it on the rocks with a twist of orange so you can taste all those Christmas flavours to their fullest. Or if you want to go to a richer level, take a note out of Cam’s book and add a teaspoon of cream.
But Christmas time in Australia means summer days, so we know you’ll be hankering for something fresh and cool. For a super simple thirst quencher try a Christmas Gin & Ginger with ginger ale or beer and fresh lime (reminiscent of a Dark & Stormy, which might just be Christmas Day…).
Or try a Christmas Gin Crusta, combining Christmas Gin with citrus, Amaro Montenegro and homemade sherbet, this is a decadent sipper. And let’s not forget that sugar crust…
Looking to go big, delicious and shareable for the festive season? Nothing says celebration like a big bowl of Colada Punch. This delicious punch recipe, a ginny take on the Piña Colada, should comfortably serve 6 people. Or to get the party going, try this delicious berry-inspired punch!
When dessert rolls around, treat yourself to a little splash over your Christmas pudding for something truly decadent. Then, for those later hours post-feast when you’re kicking back, keep it simple with a Chrissie Negroni or whip up absolutely rocking Christmas Martinez.
If this is how your Christmas is going to look, why not gift our special gin to those you love.