Drinking your Christmas Gin
Out of one of Cam’s favourite family traditions came this fun, festive, complex gin that sings of hot Australian Christmas days spent feasting, drinking and playing cricket.
So, how should you drink your Australian Christmas Gin?
Firstly, we love a nip of it on the rocks with a twist of orange so you can taste all those Christmas flavours to their fullest. Or if you want to go to a richer level, take a note out of Cam’s book and add a teaspoon of cream.
But Christmas time in Australia means summer days, so we know you’ll be hankering for something fresh and cool. For a super simple thirst quencher try a Christmas Gin & Ginger with ginger ale or beer and fresh lime (reminiscent of a Dark & Stormy, which might just be Christmas Day…).
Looking to go big, delicious and shareable for the festive season? Nothing says celebration like a big bowl of Colada Punch. This delicious punch recipe, a ginny take on the Piña Colada, should comfortably serve 6 people.
When dessert rolls around, treat yourself to a little splash over your Christmas pudding for something truly decadent.
Then, for those later hours post-feast when you’re kicking back, you can whip up an absolutely rocking Christmas Martinez.
A Christmas Gin Crusta is something a little special. Combining Australian Christmas Gin, with citrus, Amaro Montenegro and homemade sherbet, this is a decadent sipper. And let’s not forget that sugar crust…