Give it a Goa

A long, cooling cocktail, the fresh lime and watermelon provide a savoury contrast to the curry leaves.

  • 50mL Spice Trade Gin
  • 15mL fresh lime juice
  • 15mL sugar syrup
  • Two one-inch cubes plus one wedge of watermelon
  • Six curry leaves
  • Place watermelon cubes in the base of a highball glass and gently press with a bar spoon
  • Add a small amount of crushed ice, then add the gin, lime juice, sugar syrup, four curry leaves and churn with a bar spoon
  • Top up with more crushed ice
  • Garnish with a watermelon wedge and remaining curry leaves

NB: To crush ice, place the cubes in a dry tea towel and break with a rolling pin. Ice should be flakey but not wet.

View our full range of deliciously crafted gins.

Drinks & bars
Gin Cocktails
Tagged in:
#Cocktail recipe
#Spice Trade Gin
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