drag

Pav Punch

A bright, tropical and festive way to kick off Christmas Day, because sharing is caring.

INGREDIENTS
  • 700mL Australian Christmas Gin
  • 750mL Champagne or sparkling wine
  • 700mL soda water
  • 500mL Fino Sherry
  • 300mL fresh lemon juice
  • 300mL sugar syrup [1:1]
METHOD
  • Muddle apricot*, then add all ingredients into a cocktail shaker with ice
  • Pour all ingredients, except fizzy stuff, into a punchbowl. Leave to refrigerate ahead of time. This step can be done well in advance
  • Before serving add fizzy stuff and ice and stir
  • Garnish gradually with passionfruit hulls, orange and lemon wheels, fresh berries, mint.
Drinks & bars
Gin Cocktails
Welcome to Four Pillars
Posted
26.10.2021
Tagged in:
#Bloody Shiraz Gin
#Cocktail recipe
Share
Sign in
Forgot your password? Or logging into your account on our new website for the first time? Reset it
Register
Don’t have an account? Register for:
  • – Access to pre-release products
  • – Quicker checkout
  • – Save multiple shipping addresses
  • – Access to your order history
  • – Track new orders
verify your age
You must be of legal drinking age to visit this website. Are you?

by clicking yes you agree to four pillar’s terms & conditions and privacy policy