Velvety deliciousness takes perfect form in this Bloody Sour. A simple shaken cocktail that will blow the minds and taste buds of your gin pals.
- 45mL Bloody Shiraz Gin
- 30mL lemon juice
- 15mL sugar syrup (1:1)
- Dash of egg white or aquafaba
- Shake all ingredients together with ice
- Strain into a rocks glass over ice
- Garnish with a slice of lemon