The Drop Bear

“As Australian as a good cocktail gets – the forever internationally misrepresented Drop Bear, from our friends at Hotel Palisade.”

  • 50mL Four Pillars Rare Dry Gin
  • 10mL elderflower liqueur
  • 30mL eucalyptus syrup
  • 30mL fresh lemon juice
  • 2 dashes orange bitters
  • 10mL egg white
  • Add ingredients to shaker without ice and shake for 10 seconds (this will get that egg white nice and frothy)
  • Add ice to the shaker and shake again
  • Strain into a chilled coupette
Drinks & bars
Tagged in:
#Cocktail recipe
#Rare Dry Gin
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