Martinez

When the Martini was originally conceived it wasn’t the dry affair we know today – the gin was sweet, and so was the vermouth.

INGREDIENTS

• 60mL Chardonnay Barrel Gin
• 15mL sweet vermouth
• 1 tsp Maraschino liqueur
• Orange peel

METHOD

• Combine ingredients in a mixing glass over ice
• Stir, then strain into a chilled martini glass
• Twist orange peel into the drink