Arbory Ap-peach-iation Spritz

Plump, vibrant and peachy. Ideal Summer drinking with tart freshness front and centre.

INGREDIENTS

• 30mL Afloat Pink Gin
• 20mL peach liqueur
• 10mL rosé vermouth
• 5mL sugar syrup [1:1]
• 90mL sparkling wine
• Peach
• Mint

METHOD

• Build in a wine glass over ice
• Garnish with a peach slice and a sprig of mint