Big Pash

This passionfuity number should get everyone in the mood for big love, big laughs and the occasional big pash.

INGREDIENTS

• 30mL Australian Christmas Gin
• 60mL sparkling wine
• 30mL soda water
• 10mL sugar syrup
• Passionfruit
• Lime leaves

METHOD

• Scoop the pulp of half a passionfruit into a wine glass.
• Add remaining ingredients over ice and stir well.
• Garnish with the other passionfruit half and lime leaves.

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