BLOODY CAFÉ NEGRONI
A bittersweet beauty that adds a coffee hit to a classic. What else could you possibly need?
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INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL sweet vermouth
- 15mL Campari
- 15mL Mr Black or cold drip liqueur
- Orange
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METHOD
- Stir ingredients over ice
- Strain into a rocks glass over a block of ice
- Garnish with an orange wedge
PRE-BATCHED RECIPE
Down to the last few 100mLs of your Bloody Shiraz Gin bottle?
Have a go at this pre-batched version of our Bloody Café Negroni recipe and return your nearly empty bottle back to full. It’s a gin kind of magic.
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INGREDIENTS – SERVES SIX
- 180mL Bloody Shiraz Gin
- 180mL sweet vermouth
- 120mL water
- 90mL Campari
- 90mL Mr Black or cold drip liqueur
- Orange
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Method
- Pour ingredients into a large container and mix together
- Pour back into your empty Limited Edition Bloody Shiraz Gin bottle
- Keep refrigerated
- To serve, pour 100mL into a rocks glass over ice
- Garnish with an orange wedge
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LOOKING FOR BLOODY MORE?
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Bloody Shiraz Gin