• 50mL Spice Trade Gin
• 15mL fresh lime juice
• 15mL sugar syrup
• Crushed Ice
• Two one-inch cubes plus one wedge of watermelon
• Six curry leaves

NB: To crush ice, place the cubes in a dry tea towel and break with a rolling pin. Ice should be flakey but not wet

• Place watermelon cubes in the base of a Highball glass and gently press with a bar spoon
• Add a small amount of crushed ice, then add the gin, lime juice, sugar syrup, four curry leaves and churn with a bar spoon
• Top up with more crushed ice
• Garnish with a watermelon wedge and remaining curry leaves