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Green Apple & Rhubarb Gin Cocktails

A Rhubarb Crumble Sour, need we say more?

SIGNATURE HIGHBALL

Refreshingly vibrant! A soda base lets the fruit forward profile of Green Apple & Rhubarb Gin do the talking.

INGREDIENTS
METHOD
  • Build in a highball glass over ice
  • Garnish with a slice of green apple and lemon

50/50 MARTINI

A bright, clean & juicy take on the classic Martini. The natural juiciness of Green Apple & Rhubarb Gin and added roundness of this Martini style creates a delicious sipper.

INGREDIENTS
METHOD
  • Stir ingredients over ice and strain into a chilled cocktail glass
  • Garnish with an orange twist

RHUBARB CRUMBLE SOUR

Juicy, tart and plump, this patio pounder will take you back to your favourite rhubarb crumble.

INGREDIENTS
  • 45mL Green Apple & Rhubarb Gin
  • 20mL fresh lemon juice
  • 10mL rhubarb liqueur [Rhubi or Aperol will also work]
  • 10mL sugar syrup
  • 1 cheek Granny Smith apple
  • Dash of egg white
  • Apple
  • Cinnamon sugar
METHOD
  • Muddle apple in base of cocktail shaker
  • Add remaining ingredients
  • Shake over ice and fine strain into a rocks glass with ice
  • Garnish with an apple slice & a dusting of cinnamon sugar

GIN GARDEN CUP

Crowd-pleasing at it’s easiest. A combination of tart, aromatic, fresh and vibrancy. This spritz punch packs a big flavour that just gets it done. Ya know?

INGREDIENTS
METHOD
  • Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
  • Build remaining ingredients into a cup or tin over ice and stir
  • Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple
Drinks & bars
Gin Cocktails
Journal
Posted
17.04.2023
Tagged in:
#Cocktail recipes
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