Sweet and rich for winter sipping, and make a matcha syrup to get the distinct green.

  • 45mL Changing Seasons Gin 
  • 25mL fresh lemon juice 
  • 10mL Lillet Blanc 
  • 10mL white crème de cacao 
  • 5mL matcha or sugar syrup
  • Dash of egg white 
  • Matcha powder
  • Shake ingredients over ice
  • Fine strain into chilled coupette
  • Dust with matcha powder

Gin Cocktails
Tagged in:
#Cocktail recipe
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