No.4_ SUMMER HEATWAVE
When the mercury rises, reach to this as your patio pounder of choice. Fruity, fizzy, fun.
- 25mL Modern Australian Gin
- 50mL orange juice
- 100mL sparkling wine
- Add gin and orange juice to a wine glass over lots of ice.
- Top up with your favourite sparkling wine.
- Garnish with a basil leaf.