Pantry Stuff

Named after an artwork by our label artist Andrea Huelin, this is a fruit-driven sour.

  • Muddle apricot*, then add all ingredients into a cocktail shaker with ice
  • Shake and fine strain into a chilled cocktail glass
  • Garnish with a splash of bitters on top of the foam

*If you don’t have a muddler, you can use a rolling pin or alternatively blend the apricot into a puree beforehand in a food processor or use a stick blender.

The perfect cocktail starts with the perfect gin. Shop our gin now.

Australian Christmas Gin cocktails
Gin Cocktails
Tagged in:
#Australian Christmas Gin
#Cocktail recipe
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