Porter Call

Robust, decadent and rich. This is one for winter, with coffee, chocolate and coconut balancing the full flavoured gin.

  • 35mL Sherry Cask Gin 
  • 10mL coconut cream
  • 5mL crème de cacao
  • 5mL Mr. Black Liqueur
  • Porter beer
  • Dark chocolate
  • Shake all ingredients except beer over ice
  • Strain into highball over ice
  • Top with porter beer
  • Garnish with grated chocolate (or nutmeg)  

Gin Cocktails
Tagged in:
#Barrel Aged Gin
#Cocktail recipe
#Sherry Cask Gin
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