drag

Sage Advice

INGREDIENTS
METHOD
  • Stir ingredients over ice and strain into a chilled cocktail glass
  • Garnish with a fresh sage leaf

To make the salted sage syrup, dissolve a cup of sugar and a tablespoon of salt into a cup of water over a simmer. Add a bunch of washed and dried sage to the pan and bring to a boil, then reduce to a simmer for 20 minutes. Once ready, remove from the heat and allow to cool before straining and bottling.

Explore our gin range and gin gifts today.

Gin Cocktails
Posted
25.08.2022
Tagged in:
#Bloody Underhill Shiraz Gin
#Cocktail recipe
Share
WorldPride at the (Fab) Lab
WorldPride 2023 is coming to Sydney this February, so we’re pulling out all the glitter, disco balls and good times to put on one heck of a celebration at the Lab. And yes, we’re calling it Fab Lab.
Journal
Sign in
Forgot your password? Or logging into your account on our new website for the first time? Reset it
Register
Don’t have an account? Register for:
  • – Access to pre-release products
  • – Quicker checkout
  • – Save multiple shipping addresses
  • – Access to your order history
  • – Track new orders
verify your age
You must be of legal drinking age to visit this website. Are you?

by clicking yes you agree to four pillar’s terms & conditions and privacy policy