Sage Advice

  • Stir ingredients over ice and strain into a chilled cocktail glass
  • Garnish with a fresh sage leaf

To make the salted sage syrup, dissolve a cup of sugar and a tablespoon of salt into a cup of water over a simmer. Add a bunch of washed and dried sage to the pan and bring to a boil, then reduce to a simmer for 20 minutes. Once ready, remove from the heat and allow to cool before straining and bottling.

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Gin Cocktails
Tagged in:
#Bloody Underhill Shiraz Gin
#Cocktail recipe
WorldPride at the (Fab) Lab
WorldPride 2023 is coming to Sydney this February, so we’re pulling out all the glitter, disco balls and good times to put on one heck of a celebration at the Lab. And yes, we’re calling it Fab Lab.
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