Sangrienta Afloat

The best of all worlds. Balance in flavour and combining two of our favourite gins. Kick back and enjoy like you’re on Playa d’en Bossa.

INGREDIENTS – SERVES FOUR

• 45mL Afloat Pink Gin
• 45mL Bloody Shiraz Gin
• 30mL fresh lemon juice
• 350mL rosé
• 600mL grapefruit soda water
• Ruby grapefruit
• Lemon
• Mint

METHOD

• Build in a carafe over ice
• Layer with grapefruit + lemon wheels and garnish the carafe with mint
• Serve up in a rocks glass with ice and a slice of ruby grapefruit

INGREDIENTS – SINGLE SERVE

• 10mL Afloat Pink Gin
• 10mL Bloody Shiraz Gin
• 60mL rosé
• 100mL grapefruit soda water
• Dash of lemon juice
• Ruby grapefruit

METHOD

• Build ingredients in a rocks glass over ice
• Garnish with a slice of ruby grapefruit