Bloody Toddy

It’s cold outside but this is like a hot water bottle on the inside.

  • 50mL Bloody Shiraz Gin
  • 15mL honey
  • 1 tbs mixed spice*
  • 150mL hot water
  • 1 hibiscus tea bag
  • Lemon
  • Build the first four ingredients in a heat-proof vessel and stir
  • Add the hibiscus tea bag and steep for three minutes
  • Remove the tea bag and strain liquid into your favourite hot beverage vessel
  • Garnish with a lemon wheel

*To prepare mixed spice, place a bay leaf, sprig of rosemary and anise pod in a cheese cloth or tie together.

Drinks & bars
Gin Cocktails
Tagged in:
#Bloody Shiraz Gin
#Cocktail recipe
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