Green Apple & Rhubarb Gin Cocktails

A Rhubarb Crumble Sour, need we say more?

SIGNATURE HIGHBALL

Refreshingly vibrant! A soda base lets the fruit forward profile of Green Apple & Rhubarb Gin do the talking.

INGREDIENTS

• 45mL Green Apple & Rhubarb Gin
• 100mL Soda water
• Green apple
• Lemon

METHOD

• Build in a highball glass over ice
• Garnish with a slice of green apple and lemon

50/50 MARTINI

A bright, clean & juicy take on the classic Martini. The natural juiciness of Green Apple & Rhubarb Gin and added roundness of this Martini style creates a delicious sipper.

INGREDIENTS

• 30mL Green Apple & Rhubarb Gin
• 30mL Lillet Blanc
• 2 dashes orange bitters
• Orange

METHOD

• Stir ingredients over ice and strain into a chilled cocktail glass
• Garnish with an orange twist

RHUBARB CRUMBLE SOUR

Juicy, tart and plump, this patio pounder will take you back to your favourite rhubarb crumble.

INGREDIENTS

• 45mL Green Apple & Rhubarb Gin
• 20mL fresh lemon juice
• 10mL rhubarb liqueur [Rhubi or Aperol will also work]
• 10mL sugar syrup
• 1 cheek Granny Smith apple
• Dash of egg white
• Apple
• Cinnamon sugar

METHOD

• Muddle apple in base of cocktail shaker
• Add remaining ingredients
• Shake over ice and fine strain into a rocks glass with ice
• Garnish with an apple slice & a dusting of cinnamon sugar

GIN GARDEN CUP

Crowd-pleasing at it’s easiest. A combination of tart, aromatic, fresh and vibrancy. This spritz punch packs a big flavour that just gets it done. Ya know?

INGREDIENTS

• 45mL Green Apple & Rhubarb Gin
• 10mL Bloody Shiraz Gin
• 10mL fresh lemon juice
• 10mL fresh lime juice
• 10ml fresh orange juice
• 4-6 mint leaves
• Cucumber
• Berries
• Orange
• Apple
• Any other herbs or fruits from the garden

METHOD

• Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
• Build remaining ingredients into a cup or tin over ice and stir
• Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple