Rhubarb Crumble Sour

INGREDIENTS

• 45mL Green Apple & Rhubarb Gin
• 20mL fresh lemon juice
• 10mL rhubarb liqueur [Rhubi or Aperol will also work]
• 10mL sugar syrup
• 1 cheek Granny Smith apple
• Dash of egg white
• Apple
• Cinnamon sugar

METHOD

• Muddle apple in base of cocktail shaker
• Add remaining ingredients
• Shake over ice and fine strain into a rocks glass with ice
• Garnish with an apple slice & a dusting of cinnamon sugar