Bloody Good To Go

Goin’ troppo. Tart and zingy, with a bold and bloody backbone – this hybrid spritz ticks all the boxes.                       

INGREDIENTS

• 45mL Bloody Shiraz Gin
• 20mL passionfruit syrup (recipe below) 
• 20mL fresh lime juice 
• 90mL sparkling wine 

METHOD

• Add gin, passionfruit syrup and fresh lime juice in a shaker 
• Shake and strain into a wine glass 
• Top with sparkling wine, add ice and gently stir 
• Garnish with a wheel of lime and lime leaf 

PASSIONFRUIT SYRUP

INGREDIENTS

• 200g passionfruit, washed and de-stemmed 
• 200mL water 
• 50g caster sugar 
• Pinch of salt 

METHOD

• Halve the passionfruit and place it with water in a pot over a medium heat  
• Bring to a boil and remove from heat 
• Steep for 20 minutes  
• Once finished, strain and keep liquid  
• Dissolve caster sugar and sea salt in the liquid 
• Allow to cool completely 
• Bottle up and refrigerate