drag
Bloody Hot Negroni
INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL Maidenii Sweet Vermouth
- 30mL Campari
- 30mL orange juice
- 80mL spiced tea
- Slice of orange with cloves pierced in
SPICED TEA – MAKES FIVE SERVES
- 2 cardamom pods
- 3cm fresh ginger
- 1 cinnamon stick
- 1 anise star
- 3 cloves
- 400mL boiling water
- 1 black tea bag
METHOD
- To make spiced tea, lightly toast the cardamom, ginger, cinnamon stick, anise star and cloves in a pot until fragrant
- Add boiling water and simmer for four minutes
- Add in black tea bag and steep for one minute
- Mix in 80mL spiced tea with gin, vermouth, Campari and orange juice
- Garnish with your clove-pressed orange slice