Six ways to re-use your bottle of Limited Edition Bloody Shiraz Gin
One of the reasons we collaborate with Australian artists to create a bespoke label for our limited edition bottlings of Bloody Shiraz Gin is so you can treasure and re-use it, long after the purple juice gone.
So what are we thinking? Well the team have come up with a bunch of ideas from pre-batched cocktails to candle holders to vases to give your empty bottle a second life.
We’re kicking things off with a pre-batched recipe of our Bloody Café Negroni that returns your nearly empty bottle back to full (it’s a gin kind of magic).
Pour the last 180mLs of your Bloody Shiraz Gin into a large container, along with 180mL sweet vermouth, 120mL water, 90mL Campari and 90mL Mr Black (or any cold drip liqueur). Mix it together with a spatula, pour back into your empty bottle of Bloody Shiraz Gin and chill in the refrigerator. When its officially Negroni o’clock, pour 100mL of your pre-batched cocktail over a rocks glass with ice and garnish with an orange wedge. Enjoy!
When you’ve finally got yourself an empty bottle, it’s time to get upcycling…
GIN BOTTLE TURNED GIN GLOBE
Let there be light!
And for when the lights are out…
GLASS FLOWER VASE
The perfect display for that single rose you’ve managed to keep alive in the garden.
OLIVE OIL POURER
May your non-stick pans be greased and your salads be well dressed.
THE ULTIMATE WATER BOTTLE
Staying hydrated just got a whole lot fancier.