PANTRY STUFF AUSTRALIAN CHRISTMAS GIN COCKTAIL RECIPE

Named after an artwork by our label artist Andrea Huelin, this is a fruit-driven sour.

  • INGREDIENTS

    • 50mL Australian Christmas Gin
    • 20mL fresh lemon juice
    • 20mL sugar syrup [1:1]
    • Dash of egg white
    • ½ apricot, deseeded
    • Angostura aromatic bitters

  • METHOD

    • Muddle apricot*, then add all ingredients into a cocktail shaker with ice
    • Shake and fine strain into a chilled cocktail glass
    • Garnish with a splash of bitters on top of the foam

    *If you don’t have a muddler, you can use a rolling pin or alternatively blend the apricot into a puree beforehand in a food processor or use a stick blender.

  • LOOKING FOR MORE?

    Check out all the cocktails you can make with Australian Christmas Gin this way.

    View more 

  • AUSTRALIAN CHRISTMAS GIN

    An annual release, made with Christmas puddings and aged in muscat barrels.

    Learn more 

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