Bloody Shiraz Fruit & Nut Chocolate

<p>Our Bloody Shiraz Fruit &amp; Nut Chocolate is the ultimate trifecta. Mixing dehydrated grape skins leftover from our Bloody Shiraz Gin production with chocolate, cashews and sultanas for some textural crunch, this is one treat you&rsquo;ll want to keep at the back of the fridge so nobody else can touch it.&nbsp;</p> <p><strong>Don&rsquo;t panic! We&rsquo;ve only taken this off the web for the warmer seasons, so it doesn&rsquo;t melt before it hits your doorstep. You can still grab a block from our Healesville Distillery or Sydney Laboratory.</strong></p>