Four Pillars x Go-To Gin Online

Gin and skin. An unlikely duo. So how did this all start?

When Four Pillars and Go-To first met back in 2020 we quickly realised we had a tonne in common (and it wasn’t just our love of cocktail onions).

We’re the same age (joint birthday party?). We both love to use quality, best-in-class ingredients. And we don’t take life too seriously, but we take what we do very seriously. Because we both want to give you the absolute best every, single, time.

It was Cam’s job to make a gin that hit all the right notes; the perfect balance of fresh, vibrant, joyous, delicious and witty. In other words: It had to be wildly magnificent.

As always, Cam delivered. This gin is bright and refreshing thanks to lemon myrtle, green cardamom, and stone fruit with just a hint of peppery spice from pink peppercorns. Needless to say, it’s destined to become your new Go-To Gin. Enjoy!

Quandong

location: Western Australia

This outback superfood is part of the sandalwood family, offering mild dry lentil aromatics, a sweet, tangy and somewhat tart fruit, with a slightly sour and salty aftertaste.

Grapefruit

location: Yarra Valley

Grown in Cam's own backyard, this ruby grapefruit doesn't get any more fresh and local. Distilled whole, the citrus adds a crisp freshness to the gin.

Pink Peppercorns

location: Madagascar

Technically ripe berries, pink peppercorns give a hint of peppery spice and bring out stone fruit and citrus flavours.

Juniper

location: Macedonia

Without juniper, there is no gin. When distilled, it adds a medicinal flavour with notes of pine needles. Juniper is grown wild, and the berries are harvested by hand on mountain slopes.

Coriander

location: South Australia

We source coriander seeds locally for their intense aromatics. We use the dry seeds (not fresh leaves) and they produce amazing lemony citrus notes when crushed and distilled.

Lemon Myrtle

location: Queensland

Lemon Myrtle is a beautiful alternative to lemon peel when distilling. Its floral character mingles with the other spices without dominating any flavours, textures or aromas.

Green Cardamom

location: Guatemala

We use green cardamom, one of the most expensive spices in the world. The flavour is intense, giving sweet perfumed notes and ginger characteristics when distilled.

Kinmokusei

location: Japan

Sweet Osmanthus is completely amazing. Floral and fruity aromatics, but a very sweet, fruit driven palate with immense power.

Orris root

location: Morocco

The root of the iris plant, orris has a distinctive floral quality. Used sparingly as a base in gin and perfume.

Bergamot

location: Yarra Valley

A hybrid of lemon and bitter orange to taste, this citrus is herbaceous with amazing, rich and bitter oils.

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Try it in a G&T, share it with friends, or save it all for yourself (No judgement here).

No.1_Go-To G&T

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Deliciously fruity and vibrant, entirely quaffable!

No.2_Peachy Keen Bellini

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This spritz will transformaze your summer! Bright, zesty and refreshingly peachy.

No.3_Sour Hour

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Deliciously balanced and rounded. A perfect (Go-To) sour at any hour. Light and vibrant!

My New Go-To Gin

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