Four Pillars x Go-To Gin Online

Four Pillars X Go-To Gin with Go-To Face mask

What do a skin care company and gin company have in common? A whole lot it turns out!

We first met last year when our teams got together to make some gin, have a drink and compare our skincare routines (Cam’s routine obviously had the most steps), and we quickly discovered how alike we are.

Firstly, we’re the same age (joint birthday party?). Secondly, we both LOVE to use quality, best-in-class ingredients. And thirdly, we don’t take life too seriously, but we take what we do very seriously. Because we want to give you the absolute best every, single, time.

Four Pillars Your Go-To Gin in production.

Four Pillars and Your Go-To Gin and Tonic

Four Pillars Gin Collaboration with Go-To Skin

Gins were had, skincare tips were swapped, more gins were had and the idea of collaboration gin was born.

Then it was over to Cam to make a gin that was the perfect balance of fresh, vibrant, joyous, delicious, funny, witty… you get the gist. It had to be absolutely MAGNIFICENT!

And, as always, Cam delivered. This gin is bright and refreshing with some beautiful flavours of lemon myrtle, green cardamom and stone fruit with just a hint of peppery spice from pink peppercorns.

Needless to say, it’s destined to become your new Go-To Gin. Zing.

Quandong

location: Western Australia

This outback superfood is part of the sandalwood family, offering mild dry lentil aromatics, a sweet, tangy and somewhat tart fruit, with a slightly sour and salty aftertaste.

Grapefruit

location: Yarra Valley

Grown in Cam's own backyard, this ruby grapefruit doesn't get any more fresh and local. Distilled whole, the citrus adds a crisp freshness to the gin.

Pink Peppercorns

location: Madagascar

Technically ripe berries, pink peppercorns give a hint of peppery spice and bring out stone fruit and citrus flavours.

Juniper

location: Macedonia

Without juniper, there is no gin. When distilled, it adds a medicinal flavor with notes of pine needles. Juniper is grown wild, and the berries are harvested by hand on mountain slopes.

Coriander

location: South Australia

We source coriander seeds locally for their intense aromatics. We use the dry seeds (not fresh leaves) and they produce amazing lemony citrus notes when crushed and distilled.

Lemon Myrtle

location: Queensland

Lemon Myrtle is a beautiful alternative to lemon peel when distilling. Its floral character mingles with the other spices without dominating any flavours, textures or aromas.

Green Cardamom

location: Guatemala

We use green cardamom, one of the most expensive spices in the world. The flavour is intense, giving sweet perfumed notes and ginger characteristics when distilled.

Kinmokusei

location: Japan

Sweet Osmanthus is completely amazing. Floral and fruity aromatics, but a very sweet, fruit driven palate with immense power.

Orris root

location: Morocco

The root of the iris plant, orris has a distinctive floral quality. Used sparingly as a base in gin and perfume.

Bergamot

location: Ovens Valley

A hybrid of lemon and bitter orange to taste, this citrus is herbaceous with amazing, rich and bitter oils.

drag

Try it in a G&T, share it with friends, or save it all for yourself. (No judgement here.)

No.1_Go-To G&T

View

Deliciously fruity and vibrant, entirely quaffable!

No.2_PEACHY KEEN BELLINI

View

This spritz will transformaze your summer! Bright, zesty and refreshingly peachy.

My New Go-To Gin

INGREDIENTS

METHOD

INGREDIENTS

METHOD