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Our barrel-aged gins were inspired by an Old Tom style gin from America. There were flavours we had never seen in gin before – toasty oak with a softness on the palate. We sipped it neat. We tried it in cocktails. We wanted to make our own.
So first we aged a gin in Chardonnay barrels. And then we got our hands on some Sherry casks from Spain (plus some local casks), and have been ageing this Sherry Cask Gin since 2017 with even more fruit and nut characters.
We started barrel-ageing gin back in 2013, and our newest program uses Sherry and Apera casks to produce this rich and sweet Sherry Cask Gin.