Bloody Jasmine

A delicious balance of sweet fruit, bitter Campari and lemon with an intense colour.

  • 20mL Bloody Shiraz Gin
  • 20mL Campari
  • 20mL dry curacao (or any other orange liqueur, such as Cointreau)
  • 20mL fresh lemon juice
  • 1 dash of Regan’s Orange Bitters
  • Lemon
  • Add ingredients into a cocktail shaker with ice
  • Shake and strain into a chilled cocktail glass
  • Garnish with a disc of lemon peel

Bloody Shiraz Gin cocktails
Gin Cocktails
Tagged in:
#Bloody Shiraz Gin
#Cocktail recipe
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