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Bloody Jasmine
A delicious balance of sweet fruit, bitter Campari and lemon with an intense colour.
INGREDIENTS
- 20mL Bloody Shiraz Gin
- 20mL Campari
- 20mL dry curacao (or any other orange liqueur, such as Cointreau)
- 20mL fresh lemon juice
- 1 dash of Regan’s Orange Bitters
- Lemon
METHOD
- Add ingredients into a cocktail shaker with ice
- Shake and strain into a chilled cocktail glass
- Garnish with a disc of lemon peel