Bloody Gin Sour Recipe
Velvety deliciousness takes perfect form in this Bloody Sour. A simple shaken cocktail that will blow the minds and taste buds of your gin pals. Four Pillars Bloody Shiraz Gin is a refreshing take on a classic sloe gin. Through steeping Four Pillars Rare Dry Gin in Shiraz grapes from the Yarra Valley, a whole new spirit is created that is rich with flavour directly attributed to the grapes’ peppery, fruity & spicy shiraz flavours. It isn’t as sweet as sloe gin, but it is a perfect building block to some of Four Pillar’s most unique cocktails. Like this creative take on a gin sour recipe with egg white.
Looking for a booze-free version? Click right here.
GIN SOUR INGREDIENTS
- 45mL Bloody Shiraz Gin
- 30mL lemon juice
- 15mL sugar syrup (1:1)
- Dash of egg white or aquafaba
GIN SOUR METHOD
- Shake all ingredients together with ice
- Strain into a rocks glass over ice
- Garnish with a slice of lemon
Four Pillars’ cult-favourite Bloody Shiraz Gin is the perfect, and perhaps an unusual, choice ingredient to use in a gin sour cocktail recipe. It already perfectly balances sweet fruit and spicy goodness creating a truly superb sweet and sour gin cocktail. Simply add all the ingredients to a shaker then dry shake without ice. Then shake again with ice until frothy, and simply strain into a glass. This one’s best served cold in a saucer glass, with a lemon twist garnish. This gin sour recipe is guaranteed to impress with its sweet, frothy and delicious flavour. The textures, the flavours, the colour. 10/10