It’s cold outside but this is like a hot water bottle on the inside.
- 50mL Bloody Shiraz Gin
- 15mL honey
- 1 tbs mixed spice*
- 150mL hot water
- 1 hibiscus tea bag
- Build the first four ingredients in a heat-proof vessel and stir
- Add the hibiscus tea bag and steep for three minutes
- Remove the tea bag and strain liquid into your favourite hot beverage vessel
- Garnish with a lemon wheel
*To prepare mixed spice, place a bay leaf, sprig of rosemary and anise pod in a cheese cloth or tie together.