Christmas Gin Cobbler

What better than this classic refresher? We’ve amped it up with Australian Christmas Gin for the perfect festive sipper when the sun is high.

INGREDIENTS

• 50ml Australian Christmas Gin
• 25ml fresh lemon juice
• 15ml Fino Sherry or dry vermouth
• 10ml sugar syrup

METHOD

• Add ingredients over ice in a Collins glass
• Garnish with a mint sprig, orange, berries and lightly dust with icing sugar