Christmas Gin Cobbler
What better than this classic refresher? We’ve amped it up with Australian Christmas Gin for the perfect festive sipper when the sun is high.
- 50ml Australian Christmas Gin
- 25ml fresh lemon juice
- 15ml Fino Sherry or dry vermouth
- 10ml sugar syrup
- Add ingredients over ice in a Collins glass
- Garnish with a mint sprig, orange, berries and lightly dust with icing sugar