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Christmas Gin Punch Recipe
Nothing says Aussie summer Christmas party like sipping on some gin punch out on the deck.
GIN PUNCH INGREDIENTS
- 90ml sparkling wine
- 30ml Australian Christmas Gin
- 30ml fresh lemon juice
- 20ml soda water
- 15ml Aperol
- 5ml orgeat
GIN PUNCH METHOD
- Mix gin, lemon juice, Aperol and orgeat in a rocks glass over ice
- Top with sparkling wine and soda
- Garnish with orange, lemon and berries