Bloody Good To Go

Goin’ troppo. Tart and zingy, with a bold and bloody backbone – this hybrid spritz ticks all the boxes.                       

  • 45mL Bloody Shiraz Gin
  • 20mL passionfruit syrup (recipe below) 
  • 20mL fresh lime juice 
  • 90mL sparkling wine 
  • Add gin, passionfruit syrup and fresh lime juice in a shaker 
  • Shake and strain into a wine glass 
  • Top with sparkling wine, add ice and gently stir 
  • Garnish with a wheel of lime and lime leaf 


  • 200g passionfruit, washed and de-stemmed 
  • 200mL water 
  • 50g caster sugar 
  • Pinch of salt 
  • Halve the passionfruit and place it with water in a pot over a medium heat  
  • Bring to a boil and remove from heat 
  • Steep for 20 minutes  
  • Once finished, strain and keep liquid  
  • Dissolve caster sugar and sea salt in the liquid 
  • Allow to cool completely 
  • Bottle up and refrigerate 
Gin Cocktails
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