Four Pillars Gin | Green Apple & Rhibarb Gin | Gin Garden Cup Cocktail Recipe

Pink Lemonade Spider Cocktail Recipe

The grown-up version of your favourite childhood drink and your newest guilty pleasure.

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GIN COCKTAILS

Pink Lemonade Spider Cocktail Recipe

One of our most requested gins is back.

Sticky Carpet Gin

A tribute to Australia’s great front bars, the carpets sticky with beer and thick with stories.

Sticky Carpet Gin

Gin Garden Cup Cocktail Recipe

An ode to the original garden cup, hero-ing the vibrancy of Green Apple & Rhubarb Gin with the juiciness of Bloody Shiraz Gin.

INGREDIENTS - SERVES ONE
- 45mL Green Apple & Rhubarb Gin
- 10mL Bloody Shiraz Gin
- 10mL fresh lemon juice
- 10mL fresh lime juice
- 10mL fresh orange juice
- 4 - 6 mint leaves
- Cucumber
- Berries
- Orange
- Apple
- Any other herbs or fruits from the garden
METHOD
- Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
- Build remaining ingredients into a cup or tin over ice and stir
- Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple
INGREDIENTS - SERVES FOUR
- 200mL Green Apple & Rhubarb Gin
- 50mL Bloody Shiraz Gin
- 200mL soda water
- 50mL fresh lemon juice
- 50mL fresh lime juice
- 50mL fresh orange juice
- 1 bunch mint leaves
- Berries
- Cucumber, cut into ribbons
- Orange, cut into crescents
- Apple, sliced thinly
- Any other herbs or fruits from your garden
METHOD
- Build gin, juice, soda water and mint in a pitcher, jug or punchbowl (whatever you have handy)
- Add in ice and stir
- Garnish with berries, cucumber, orange, apple and any additional herbs
- Pour into a rocks glass over ice to serve and enjoy!
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