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Gin Garden Cup Cocktail Recipe

An ode to the original garden cup, hero-ing the vibrancy of Green Apple & Rhubarb Gin with the juiciness of Bloody Shiraz Gin.

INGREDIENTS – SERVES ONE
  • 45mL Green Apple & Rhubarb Gin
  • 10mL Bloody Shiraz Gin
  • 10mL fresh lemon juice
  • 10mL fresh lime juice
  • 10mL fresh orange juice
  • 4-6 mint leaves
  • Cucumber
  • Berries
  • Orange
  • Apple
  • Any other herbs or fruits from your garden
METHOD
  • Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
  • Build remaining ingredients into a cup or tin over ice and stir
  • Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple
INGREDIENTS – SERVES FOUR
  • 200mL Green Apple & Rhubarb Gin
  • 50mL Bloody Shiraz Gin
  • 200mL soda water
  • 50ml fresh lemon juice
  • 50ml fresh lime juice
  • 50ml fresh orange juice
  • 1 bunch mint leaves
  • Berries
  • Cucumber, cut into ribbons
  • Orange, cut into crescents
  • Apple, sliced thinly
  • Any other herbs or fruits from your garden
METHOD
  • Build gin, juice, soda water and mint in a pitcher, jug or punchbowl (whatever you have handy)
  • Add in ice and stir
  • Garnish with berries, cucumber, orange, apple and any additional herbs
  • Pour into a rocks glass over ice to serve and enjoy!

Gin Cocktails
Journal
Posted
20.04.2023
Tagged in:
#Cocktail recipe
#Green Apple & Rhubarb Gin
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