Gin Garden Cup Cocktail Recipe

An ode to the original garden cup, hero-ing the vibrancy of Green Apple & Rhubarb Gin with the juiciness of Bloody Shiraz Gin.

  • 45mL Green Apple & Rhubarb Gin
  • 10mL Bloody Shiraz Gin
  • 10mL fresh lemon juice
  • 10mL fresh lime juice
  • 10mL fresh orange juice
  • 4-6 mint leaves
  • Cucumber
  • Berries
  • Orange
  • Apple
  • Any other herbs or fruits from your garden
  • Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
  • Build remaining ingredients into a cup or tin over ice and stir
  • Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple
  • 200mL Green Apple & Rhubarb Gin
  • 50mL Bloody Shiraz Gin
  • 200mL soda water
  • 50ml fresh lemon juice
  • 50ml fresh lime juice
  • 50ml fresh orange juice
  • 1 bunch mint leaves
  • Berries
  • Cucumber, cut into ribbons
  • Orange, cut into crescents
  • Apple, sliced thinly
  • Any other herbs or fruits from your garden
  • Build gin, juice, soda water and mint in a pitcher, jug or punchbowl (whatever you have handy)
  • Add in ice and stir
  • Garnish with berries, cucumber, orange, apple and any additional herbs
  • Pour into a rocks glass over ice to serve and enjoy!

Gin Cocktails
Tagged in:
#Cocktail recipe
#Green Apple & Rhubarb Gin
Sign in
Forgot your password? Or logging into your account on our new website for the first time? Reset it
Don’t have an account? Register for:
  • – Access to pre-release products
  • – Quicker checkout
  • – Save multiple shipping addresses
  • – Access to your order history
  • – Track new orders
verify your age
You must be of legal drinking age to visit this website. Are you?

by clicking yes you agree to four pillar’s terms & conditions and privacy policy