Gin Garden Cup Cocktail Recipe

An ode to the original garden cup, hero-ing the vibrancy of Green Apple & Rhubarb Gin with the juiciness of Bloody Shiraz Gin.

INGREDIENTS – SERVES ONE

• 45mL Green Apple & Rhubarb Gin
• 10mL Bloody Shiraz Gin
• 10mL fresh lemon juice
• 10mL fresh lime juice
• 10mL fresh orange juice
• 4-6 mint leaves
• Cucumber
• Berries
• Orange
• Apple
• Any other herbs or fruits from your garden

METHOD

• Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
• Build remaining ingredients into a cup or tin over ice and stir
• Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple

INGREDIENTS – SERVES FOUR

• 200mL Green Apple & Rhubarb Gin
• 50mL Bloody Shiraz Gin
• 200mL soda water
• 50ml fresh lemon juice
• 50ml fresh lime juice
• 50ml fresh orange juice
• 1 bunch mint leaves
• Berries
• Cucumber, cut into ribbons
• Orange, cut into crescents
• Apple, sliced thinly
• Any other herbs or fruits from your garden

METHOD

• Build gin, juice, soda water and mint in a pitcher, jug or punchbowl (whatever you have handy)
• Add in ice and stir
• Garnish with berries, cucumber, orange, apple and any additional herbs
• Pour into a rocks glass over ice to serve and enjoy!