Pav Punch

A bright, tropical and festive way to kick off Christmas Day, because sharing is caring.

INGREDIENTS

• 700mL Australian Christmas Gin
• 750mL Champagne or sparkling wine
• 700mL soda water
• 500mL Fino Sherry
• 300mL fresh lemon juice
• 300mL sugar syrup [1:1]

METHOD

• Muddle apricot*, then add all ingredients into a cocktail shaker with ice
• Pour all ingredients, except fizzy stuff, into a punchbowl. Leave to refrigerate ahead of time. This step can be done well in advance
• Before serving add fizzy stuff and ice and stir
• Garnish gradually with passionfruit hulls, orange and lemon wheels, fresh berries, mint.

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