Olive Leaf Gin

Olive Leaf Gin

<p><span>Olive Leaf Gin is our new savoury gin, five delicious years in the making. It&rsquo;s textural, bright and perfect for a Martini or Gintonic. We&rsquo;ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam&rsquo;s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.</span></p>
$85 AUD
700mL
Qty:
2
1
0
Orders limited to a maximum of 6
Olive Leaf Gin has already won gold at one of the world's top spirits competitions, even before we could release this gin to the world!
GOLD
San Francisco WSC
2020

The genesis of this gin was back in 2015 when we distilled a little drop called Cousin Vera’s Gin.

Made with our friends at Santamanía Destileria Urbana in Madrid, this was the first gin in our Distiller Series.

It was also was our first foray into savoury, Mediterranean-inspired gin flavours using fresh olives and rosemary.

Cousin Vera’s Gin came and went pretty quickly, but remains a cult classic in the Four Pillars canon for those who crave that savoury style.

After that collaboration, we knew gin and olives would combine beautifully and a trip to the olive groves of northern Victoria confirmed it for us.

It was after visiting Cobram Estate in Boundary Bend during olive harvest that we realised olive oil could be a brilliant botanical alongside dried olive leaves.

The aroma, flavour and texture of fresh olive is stunning, so we did an entire year of trials before finalising the recipe. The result is a completely delicious, savoury and bright gin.

Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean.
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Savoury, textural, bright and perfect for any Martini. Or a Spanish-inspired Gintonic.
MEET WILMA
MEET WILMA
Wilma has a 450L capacity pot, a swans neck and a botanical basket (where we put our whole oranges).

Seven distinctive aroma plates in her column act to further refine the spirit which follows through to a condenser.

The gin comes out of Wilma at a breathtaking 93.5% alc/vol (187 proof) before we adjust it back to drinking strength, depending on what we’e making.

There’s a bunch of distillery-geek stuff about the levels of purity we can achieve with Wilma’s seven plate column, but when Cam starts talking about it he sounds a bit too ‘Walter White’, so we’ll just say this… the resulting gin has an incredible purity and smoothness for such a high alcohol content. It’s definitely not rocket fuel!

MASTERCLASSES
MASTERCLASSES
Come learn all about the distilling process and maybe even make a bottle.

Immerse yourself in a masterclass at our Distillery in the Yarra Valley or our Laboratory in Sydney. We offer a number of classes suitable for individuals as well as groups.

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