My New Go-To Gin
Gin and skin. An unlikely duo. So how did this all start?
When Four Pillars and Go-To first met back in 2020 we quickly realised we had a tonne in common (and it wasn’t just our love of cocktail onions).
We’re the same age (joint birthday party?). We both love to use quality, best-in-class ingredients. And we don’t take life too seriously, but we take what we do very seriously. Because we both want to give you the absolute best every, single, time.
This year we decided to give My New Go-To Gin a full makeover from the inside out. We love brightness. We love freshness. We love a G&T. And boy, did Cam deliver.
We’ve combined the big, bright flavours of yuzu, lime, coriander seeds and lemon myrtle to bring that zing. And then we’ve taken that gin and infused quandong, a native Australian peach from Western Australia, to bring that big fat hit of peach.
Needless to say, it’s destined to become your new Go-To Gin. Enjoy!
It’s the gin version of a Mojito! A party starter that’s bound to be a smash (pun definitely intended).
- 60mL My New Go-To Gin
- 20mL lemon juice
- 15mL sugar syrup
- Half a peach (cut up into chunks)
- 6 mint leaves
- Combine all ingredients in a cocktail shaker, add ice and shake
- Pour into a rocks glass, then garnish with a mint sprig