Diablo Rosa Cocktail Recipe

A take on a tequila classic, the El Diablo, this cocktail is a sweet ‘n’ spicy Highball with a ginger kick.   

  • INGREDIENTS

    • 45mL Afloat Pink Gin 
    • 10mL lime juice 
    • 90mL ginger beer 
    • 10mL cassis (blackcurrant liqueur) 
    • Lime 

  • METHOD

    • Combine all ingredients in a Highball glass and top with ice 
    • Garnish with a fresh lime wedge 

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  • AFLOAT PINK GIN

    Inspired by the big flavours and energy of Mexico, our latest Afloat Pink Gin is packed with fresh and bold flavour.

    Learn more 
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