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Blended Ramos
By Michael Chiem of Sydney’s PS40.
INGREDIENTS
- 60mL Navy Strength Gin
- 15mL lemon juice
- 20mL sugar syrup
- 15mL orange juice
- orange zest
- 20mL cream
- 20mL egg white
- 4 ice cubes
METHOD
- Put all ingredients in a blender, buzzzzzz
- Pour into a glass, and enjoy