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Blended Ramos

By Michael Chiem of Sydney’s PS40.

INGREDIENTS
  • 60mL Navy Strength Gin
  • 15mL lemon juice
  • 20mL sugar syrup
  • 15mL orange juice
  • orange zest
  • 20mL cream
  • 20mL egg white
  • 4 ice cubes
METHOD
  • Put all ingredients in a blender, buzzzzzz
  • Pour into a glass, and enjoy
Drinks & bars
Recipe
Posted
22.05.2020
Tagged in:
#Cocktail recipe
#Navy Strength Gin
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