BLENDED RAMOS GIN COCKTAIL RECIPE
By Michael Chiem of Sydney’s PS40.
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INGREDIENTS
- 60mL Navy Strength Gin
 - 15mL lemon juice
 - 20mL sugar syrup
 - 15mL orange juice
 - Orange zest
 - 20mL cream
 - 20mL egg white
 - 4 ice cubes
 
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METHOD
- Put ingredients into a blender, buzzzzzz
 - Pour into a glass, and enjoy!
 
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