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Gintonic
Sipping on a gin balloon full of ice and deliciously garnished Gintonic, it’s easy to imagine you’re in Spain.
INGREDIENTS
- 45mL Olive Leaf Gin
- 120mL good tonic water
- Lemon
- Rosemary
METHOD
- Fill a large wine glass with ice
- Add gin and tonic
- Garnish with lemon slices and a sprig of rosemary