Gintonic

Sipping on a gin balloon full of ice and deliciously garnished Gintonic, it’s easy to imagine you’re in Spain.

INGREDIENTS

• 45mL Olive Leaf Gin
• 120mL good tonic water
• Lemon
• Rosemary

METHOD

• Fill a large wine glass with ice
• Add gin and tonic
• Garnish with lemon slices and a sprig of rosemary