This violet sour is one of the ultimates in vintage cocktails, maraschino cherry and all. Our Australian Rare Dry Gin is the best gin for aviation cocktails.
- 50mL Rare Dry Gin
- 10mL Maraschino Liqueur
- 7.5mL Crème de Violette
- 25mL lemon Juice
- Add all ingredients into a cocktail shaker with ice
- Strain into a chilled coupette glass and garnish with a maraschino cherry