Aviation

This violet sour is one of the ultimates in vintage cocktails, maraschino cherry and all.

INGREDIENTS

• 50mL Rare Dry Gin
• 10mL Maraschino Liqueur
• 7.5mL Crème de Violette
• 25mL lemon Juice

METHOD

• Add all ingredients into a cocktail shaker with ice
• Strain into a chilled coupette glass and garnish with a maraschino cherry