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Who Shot Tom Collins?
A bloody twist on the classic tall, lemony and refreshing Tom Collins.
INGREDIENTS
- 30mL Modern Australian Gin
- 100mL old-fashioned lemonade
- 15mL Bloody Shiraz Gin
- Lemon
METHOD
- Mix gin and lemonade in a highball over ice
- Squeeze in two wedges of lemon
- Float Bloody Shiraz Gin on top