Christmas Coffee Gin Cocktail Recipe

Rich, decadent and made for when the pud comes out.

  • 30mL Australian Christmas Gin
  • 100mL coffee, brewed and chilled*
  • 10mL Mr. Black Cold Brew Coffee Liqueur
  • 1 bar spoon of honey
  • 30mL cream, fridge cold
  • Stir all ingredients, except cream, and strain into a chilled cocktail glass
  • Float cold cream on top of cocktail using the back of a spoon
  • Garnish with grated nutmeg

*Filter coffee works well but if using stovetop or pods, lengthen 30mL of coffee with 70mL water and refrigerate to cool

Drinks & bars
Gin Cocktails
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