How to drink Bloody Shiraz Gin
Whip up some delicious cocktails with this cult favourite
Rare Dry Gin combined with Yarra Valley Shiraz grapes? Bloody brilliant. This experiment using local cool climate Shiraz has become a cult-favourite, perfectly balancing sweet fruit and ginny goodness.
And if you’re looking for some inspiration to get mixing with your Bloody Shiraz Gin at your home bar, we’ve got plenty of recipes for you.
From a simple but simply delicious Bloody & Lemon to a Bloody Spritz to get the evening under way, we’ve got you covered. And don’t forget to try it over ice with a slice as the ultimate nightcap…
Bloody & Lemon
A pretty pink Bloody & Lemon is a super-simple refresher balancing sweet Shiraz fruit with tart lemon tonic.
One part Bloody Shiraz Gin to two parts bitter lemon tonic over loads of ice, and finished with a slice of orange – you can’t go wrong!
This gorgeously pink Bloody Spritz is a definite show-stopper.
Combine equal parts Bloody Shiraz Gin and ruby grapefruit juice in a Champagne flute. Then top with bubbles for apéro hour done right.
Who Shot Tom Collins?
A bloody reimagining of a tall, lemony Tom Collins.
Mix a classic clear gin like our Rare Dry or Modern Australian with old-fashioned lemonade for the base of this Who Shot Tom Collins? Then go hard on the Bloody Shiraz Gin float for extra drama.
A delicious twist on the classic Jasmine balancing sweet, bitter and sour with an intensely beautiful colour.
To make a Bloody Jasmine you’ll need to get the cocktail shaker out… Shake equal parts Bloody Shiraz Gin, Campari, dry curaçao and lemon juice over ice for a drink sure to impress.