How to drink Bloody Shiraz Gin
Whip up some delicious cocktails with this cult favourite
Rare Dry Gin combined with Yarra Valley Shiraz grapes? Bloody brilliant. This experiment using local cool climate Shiraz has become a cult-favourite, perfectly balancing sweet fruit and ginny goodness.
And if you’re looking for some inspiration to get mixing with your Bloody Shiraz Gin at your home bar, we’ve got plenty of shiraz gin recipes for you.
From a simple but simply delicious Bloody & Lemon to a Bloody Spritz to get the evening under way, we’ve got you covered. Or try an old favourite like the Who Shot Tom Collins? or a sweet and sour Bloodside.
And don’t forget to try it over ice with a slice as the ultimate nightcap…
BLOODY & TONIC
INGREDIENTS
- 45mL Bloody Shiraz Gin
- 100mL good tonic
- Lemon or grapefruit
METHOD
- Add Bloody Shiraz Gin and tonic to a rocks glass over ice
- Garnish with a wedge of lemon or grapefruit
BLOODY SPRITZ
INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL ruby red grapefruit juice
- 30mL soda water
- 90mL sparkling wine
- Grapefruit
METHOD
- Add the ingredients to a wine glass over ice, topping with the sparkling wine
- Garnish with a slice of grapefruit
BLOODY FLORADORA
INGREDIENTS
- 50mL Bloody Shiraz Gin
- 25mL fresh lime juice
- 60mL ginger beer
- Lime hull
METHOD
- Squeeze lime juice, reserving the hull
- Shake gin and lime juice over ice, then strain into a rocks glass
- Add ginger beer, ice and garnish with the lime hull
BLOODY JASMINE
INGREDIENTS
- 20mL Bloody Shiraz Gin
- 20mL Campari
- 20mL dry curacao
- 20mL fresh lemon juice
- 1 dash of orange bitters
- Lemon
METHOD
- Add ingredients into a cocktail shaker with ice
- Shake and strain into a chilled cocktail glass
- Garnish with a lemon twist
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