Four Pillars Gin | Five Halloween Gin Cocktail Recipes

FIVE HALLOWEEN GIN COCKTAIL RECIPES

Halloween is the best (and most ridiculous) holiday of the year because it gives you the perfect excuse to drink cocktails that look like human blood.

With that said, here are five Bloody Shiraz Gin cocktail recipes we think would make for a (bloody) good time, whether you’re on Halloween party hosting duties or just looking for a cocktail to celebrate the spooky season.

HALLOWEEN PUNCH

INGREDIENTS
- 250mL Bloody Shiraz Gin
- 375mL pomegranate juice
- 750mL prosecco
- Lemon
- Orange
- Rosemary
METHOD
- Add gin, pomegranate juice and prosecco to a punch bowl with ice
- Garnish with lemon wheels, orange slices and fresh rosemary sprigs

BLOODY SHIRAZ GHOUL

INGREDIENTS
- 50mL Bloody Shiraz Gin
- 25mL fresh lime juice
- 60mL ginger beer
- Lime
METHOD
- Squeeze lime juice, reserving the hull
- Shake gin and lime juice over ice, then strain into a highball glass
- Add ginger beer, ice and garnish with the lime hull

WHO SHOT TOM COLLINS?

INGREDIENTS
- 30mL Modern Australian Gin
- 100mL old-fashioned lemonade
- 15mL Bloody Shiraz Gin
- Lemon
METHOD
- Mix gin and lemonade in a highball over ice
- Squeeze in two wedges of lemon
- Float Bloody Shiraz Gin on top

BLOODY HOT NEGRONI

INGREDIENTS
- 30mL Bloody Shiraz Gin
- 30mL Maidenii Sweet Vermouth
- 30mL Campari
- 30mL orange juice
- 80mL spiced tea
- Slice of orange with cloves pierced in
INGREDIENTS - SPICED TEA – (SERVES 5)
- 2 cardamom pods
- 3cm fresh ginger
- 1 cinnamon stick
- 1 anise star
- 3 cloves
- 400mL boiling water
- 1 black tea bag
SPICED TEA – INGREDIENTS
MAKES FIVE SERVES
- 2 cardamom pods
- 3cm fresh ginger
- 1 cinnamon stick
- 1 anise star
- 3 cloves
- 400mL boiling water
- 1 black tea bag
- Add boiling water and simmer for four minutes
- Add in black tea bag and steep for one minute
- Mix in 80mL spiced tea with gin, vermouth, Campari and orange juice
- Garnish with your clove-pressed orange slice
SPICED TEA - METHOD
- Lightly toast the cardamom, ginger, cinnamon stick, anise star and cloves in a pot until fragrant
- Add boiling water and simmer for four minutes
- Add in a black tea bag and steep for one minute

ON THE ROCKS

INGREDIENTS
- 45mL Bloody Shiraz Gin
- Ice
METHOD
- Build gin over ice in a rocks glass
- Sip on that sweet, ginny goodness
LOOKING FOR BLOODY MORE?
Check out all the cocktails you can make with Bloody Shiraz Gin this way.
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Bloody Shiraz Gin
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
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